The leaves are budding, the spring bulbs have blossomed and your
getting ready to lay down some heavy duty mulch. We all know, itís
Although each summer brings the grill wars (gas vs. charcoal) you gotta
see some of these new gas grills with all the accoutrements of a fully
equipped kitchen, with over five feet of real estate and a comparably
lengthy price tag.
Although those weighing in on the charcoal side say they donít mind the
wait for those charcoals to heat up, and claim they donít want to rush
their food in order to get the incomparable taste peculiar to a
charcoal grill, the gas grillers disagree.
Then there is the other grilling battle that comes down to
sauce/marinade. Some diehards say marinate your meat for two days.
Others say, no, just spread some ketchup based sauce and enjoy the
results. Or go wild and try fruit based sauces that combine the sweet
and the spicy.
If you are new to the grilling game, donít side with the charcoal, gas,
marinade or sauce groups; just get out there and try them all. There is
no shame in a quick burger thrown on a gas grill with some store bought
topping. Just take time to enjoy the meal with friends and family.