Don’t let the season determine your outdoor cooking. Even though it’s chillin’ it’s thrillin’ to be grillin’ no matter what the temperature is outside. Over 60 per cent of Americans don’t mind putting on the parka to grill their favorite meal even if some of the sizzle comes from a snow flurry or two.
The perks are the same as in summer…the fabulous flavor, a break from meatloaf, and the absence of pots and pans in the sink. Most extreme grillers go with a gas fueled grill…no waiting for coals to heat up while you literally chill out. But there are diehard charcoal grillers who relish the flavor and aroma only charcoal can give…even if cooking takes a tad longer.
So there’s no need to put your grill away for the winter. Instead don a few extra layers of clothing and head out for the deck and your favorite grill for some punch in your winter menu.