Culinary Schools
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The Food Network is on 24/7, you interlace your conversation with "Bam" and "Take it up a notch", and your Christmas wish list reads like a Williams Sonoma catalog. Maybe you ought to think about culinary school.
The Greeks wrote the first cookbook around 400 BC but the French were the first to open a cooking school, the famous Cordon Bleu, in 1895. Today you can find over 500 cooking programs and schools across the United States and at least one in almost any good sized city, ranging from a course or two at the regional community college to the culinary institute, dedicated to only cooking.
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